Toss together romaine, red leaf lettuce, watercress, and Belgian endive for an extra-special green salad. You may also substitute 6-cups of packaged premixed greens if you're short on time.
Author: Chef mariajane
Our family loves sausage in most any manner. I try to keep a batch of these in the freezer. The grandkids love them.
Author: SB61287
This came from a book I have on household hints and ideas for everyday cleaning - I've taken some time and tried various soaps and found Dawn Power Clean is AWESOME. It is truly magic as the title states....
Author: KimmieOH
Make and share this Adobo and Parmesan Crusted Cod recipe from Food.com.
Author: Claudia Dawn
I've always followed a basic recipe for gravy with my baked chicken or turkey with reasonable results. Tonight I decided to try something a little different and I can't tell you how glad I am that I did!...
Author: rsnelling42
This is my family's favorite veggie dip.....it wouldn't be Christmas without it. I always make a triple batch. It is also good on baked potatoes and as a sandwich spread. Enjoy!
Author: ChefOnTheMoon
I found this recipe on Pioneer Woman submitted by BigtoBeautiful. It is a healthy fish sandwich that tastes great!
Author: 55tbird
My Mom Janice, made this easy shrimp spread every Christmas for as long as I can remember. While delicious as soon as it's made, I like to make it the night before to let the flavors blend. I always double...
Author: Brenda.
Make and share this Homemade Chicken Shake & Bake Coating recipe from Food.com.
Author: Northern_Reflectionz
I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it...
Author: gertc96
Wholegrain oats for dinner? They're delicious! Every grain is firm and separate and naturally full of flavour. They're fluffier than rice and higher in protein, too. You can serve Golden Oats as a side...
Author: Olha7397
A baking component that often gets pricey-- AP flour is usually cheap and you can get generic/storebrand; I've yet to see storebrand bread flour. I got a box of vital wheat gluten on the clearance pile...
Author: the80srule
This recipe is good for and small clam, such as razor clams or littleneck clams. It makes a delicious appetizer as well.
Author: threeovens
Make and share this Kidney Bean Salad from Betty Crocker Cookbook recipe from Food.com.
Author: SYBRSUZY
Many years ago I used to buy a smoked sausage and this recipe was on the package. I made it often back then,I don't remember what kind of sausage it was!
Author: Windella
From Toledo - a famous salad here that I can't believe hasn't alreayd been posted! http://en.wikibooks.org/wiki/Cookbook:Betty%27s_Salad
Author: Stacey in BG
Of course, this marinade was inspired by the wonderful drink....the Margarita!! But, it compliments the salmon well!! Adpated from Cooking Club of America.
Author: SkinnyMinnie
One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets. Liquid volumes are approximate. Preparation...
Author: Diann is Cooking
Make and share this Lemon-Garlic Marinated Shrimp recipe from Food.com.
Author: Papa News Girl
Make and share this Fat Free Vegetable Dip recipe from Food.com.
Author: Meghann
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal...
Author: PSU Lioness
Yet another marinade recipe I got from an old issue of Food & Wine. I love this one with chicken and fish. Don't marinate fish too long in this, though - the acid from the lemon juice will start to "cook"...
Author: P48422
Make and share this Tofu-Tahini Spread recipe from Food.com.
Author: morgainegeiser
Make and share this Marshmallow Maple Bacon Popcorn Balls recipe from Food.com.
Author: Mary Jenny
I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers.
Author: Missysioux
Make and share this Homemade French Dressing recipe from Food.com.
Author: queenbeatrice
Make and share this Black Olive Appetizers recipe from Food.com.
Author: Barb in WNY
The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
Author: Juenessa
Make and share this Mixed Berry Milkshake recipe from Food.com.
Author: appleydapply
Make and share this Sausage, Velveeta, and Pasta Skillet recipe from Food.com.
Author: WhatamIgonnaeatnext
Here's a no-bake cookie that I found in my mom's recipe collection. I haven't made it yet, but it sounds good and simple to make.
Author: Sweet PQ
An easy way to make regular boxed stuffing a little more festive -- and pack a nutritional punch as well
Author: JeannaLW
Make and share this Butter Ginger Sauce for Pasta recipe from Food.com.
Author: Barefoot Beachcomber
This is a very easy and delicious recipe for crepes made in large frying pan. Crepes can be used for desserts or main meals, like shrimp & crab in a creamed wine sauce. I just made for my hubby and I crepes...
Author: ArtistsFoodPalette
This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!
Author: Wildflour
I had this at a function a few years ago, but don't remember where. I wrote down the recipe and just came across it. I remember it was good or I would not have bothered with the recipe. Hope you enjoy!!!...
Author: Bobtail
Reprinted from Platters and Boards by Shelly Westerhausen and Wyatt Worcel with permission by Chronicle Books, 2018. Compound butter is just a fancy way to refer to flavored butters. These can be served...
Author: Food.com
My Mom made these growing up so I say it's her recipe but who knows where she got it from! I've made some additions over the years but they are still just as yummy and you won't believe how easier these...
Author: DustyPyatt
From Allrecipes: "This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery...
Author: Barenakedchef
Quick different dip that is easy to prepare with ingredients on hand. Recipe courtesy of allrecipes and Shawn Zimmerman. Serving size is estimated.
Author: AmyZoe
I found this copycat recipe on another site and made it, and had to share it on Recipezaar! It is a great garlicky dip for a flat bread (I tried it with Crispy Beer Flat Bread recipe #154024). Very quick...
Author: Eat Eat Youre skin
Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives! VIDEO https://youtu.be/EcKrh7Qveac
Author: CLUBFOODY
This is from the "George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook." I usually make it on the stove top. This is pretty darn tasty for a turkey burger.
Author: cipherbabe
I apologize if there are similar recipes to this one on 'zaar... it's very good, and I hope you enjoy! We serve this with big fritos
Author: Gohogsgirl
Make and share this Cheese and Herb Bites recipe from Food.com.
Author: Pretzel Crisps